[Food & Wine] Child, Julia. (1912-2004). The Way to Cook Fish & Eggs. A fabulous item from the famous American cook, author, spy, and television personality, who introduced French cuisine and cooking techniques to the American mainstream, through her many cookbooks and television programs, including the series The French Chef, which premiered in 1963.


Illustrated VHS tape cover, flattened to 11 x 8 inches, printed on glossy paper, inscribed in ink "Bon Appetit / Julia Child" in black ink and in fine condition.